Crisp patties stuffed with potatoes and green peas. Accompanied with mint chutney.

Crisp deep fried rolls with a stuffing of stir fried vegetables.

Indian signature dish made with boneless, skinless chicken breast pieces marinated with aromatic spices and yogurt and slow cooked along with the finest basmati rice, Hyderabadi style. Served with raita (yogurt sauce) and traditional mirchi ka salan.

Chicken marinated with yogurt, spices, dusted with corn flour and fried and tempered with curry leaves and special spices. Served with a bowl of steamed basmati rice.

Made with a few freshly ground whole spices and known for its incredible flavor. A simple, spicy dish traditionally made in a cast iron wok. Served with steamed basmati rice.

Naan bread baked with fresh chopped garlic and cilantro.

Indian signature dish made with highly seasoned world finest basmati rice, Hyderabadi style. Served with raita (yogurt sauce) and traditional mirchi ka salan.

Indian flatbread baked and brush fresh butter on it.

Indian signature dish made with boneless, skinless chicken breast pieces marinated with aromatic spices and yogurt and slow cooked along with the finest basmati rice, Hyderabadi style. Served with raita (yogurt sauce) and traditional mirchi ka salan.

Moderately seasoned chicken breast cubes slow cooked in a tandoor (traditional clay oven) in a spicy tomato and cashew nut based creamy sauce. Served with steamed basmati rice.

Chicken marinated with yogurt, spices, dusted with corn flour and fried and tempered with curry leaves and special spices. Served with a bowl of steamed basmati rice.

Indian signature dish made with bone-in chicken marinated with aromatic spices and yogurt and slow cooked along with the finest basmati rice, Hyderabadi style. Served with raita (yogurt sauce) and traditional mirchi ka salan.

Stir fried vegetable dumplings in spiced Manchurian sauce.

Deep fried marinated florets of cauliflower and fresh green bell pepper cubes tossed in spiced Manchurian sauce.

Paneer Indian cottage cheese cubes and fresh green bell pepper cubes tossed in garam masala, curry leaf, and yogurt sauce.

Wok tossed cubes of deep fried paneer, fresh green bell pepper cubes tossed, and coated with tangy chilli sauce.

Crisp patties stuffed with potatoes and green peas. Accompanied with mint chutney.

Crisp patties stuffed with potatoes and green peas samosa, yogurt, white chick peas, and mint sauce.

Onion fried in a thick gram flour batter consisting of freshly ground spices, served with mint and tamarind chutney.

Delicious fritters made with fresh vegetables, gram flour, rice flour, light spices and herbs.

Delicious spinach fritters, made with fresh spinach leaves, gram flour, rice flour, light spices and herbs.

Crisp deep fried rolls with a stuffing of stir fried vegetables.

Chicken marinated with yogurt, spices, dusted with corn flour and fried and tempered with curry leaves and special spices. Served with a bowl of steamed basmati rice.

Chicken pieces are marinated in a mix of soy sauce, chilli sauce along with pepper and these tender, succulent pieces are then deep fried to be seasoned with the sauces. Served with a bowl of steamed basmati rice.

Deep fried marinated boneless chicken flavored with black pepper.

Stir fried chicken in spiced manchurian sauce.

Spicy, red, deep fried boneless fish chunks.

Spiced batter coated fish deep fried and tossed in an yummi spicy masala.

Indian oven-baked flatbread.

Indian flatbread baked and brush fresh butter on it.

Naan bread baked with fresh chopped garlic and cilantro.

Thick wholewheat flatbread freshly baked in clay oven (Tandoor).

A fried Indian flatbread.

Dal with choice of tomato, palak or plain. Served with steamed basmati rice.

Is most popular lentil recipe from the North Indian Panjabi cuisine. Served with steamed basmati rice.

Served with steamed basmati rice.

Served with steamed basmati rice.

Served with steamed basmati rice.

A popular paneer dish of marinated grilled paneer cubes in onion tomato yogurt based gravy. Served with steamed basmati rice.

Served with steamed basmati rice.

Served with steamed basmati rice.

Served with steamed basmati rice.

Paneer (Indian cottage cheese) cooked in mild creamy spinach gravy. Served with steamed basmati rice.

Served with steamed basmati rice.

Served with steamed basmati rice.

Served with steamed basmati rice.

Fried pieces of Indian eggplant simmered in a rich peanut, coconut and sesame seeds paste-based gravy. Served with steamed basmati rice.

Served with steamed basmati rice.

Served with steamed basmati rice.

Served with steamed basmati rice.

Served with steamed basmati rice.

A traditional Indian dish; light and flavorful cashew nut and almond curry made with tomato paste, plenty of spices and cream, that's buttery and completely delicious. Served with steamed basmati rice.

Moderately seasoned chicken breast cubes slow cooked in a tandoor (traditional clay oven) in a spicy tomato and cashew nut based creamy sauce. Served with steamed basmati rice.

Lightly seasoned chicken breast cubes slow cooked in a tandoor (traditional clay oven) in a mild tomato and cashew nut based creamy sauce with butter. Served with steamed basmati rice.

Made with a few freshly ground whole spices and known for its incredible flavor. A simple, spicy dish traditionally made in a cast iron wok. Served with steamed basmati rice.

Served with steamed basmati rice.

Served with steamed basmati rice.

Goat leg meat slow cooked with whole spices blends beautifully with sliced onions which melt on being cooked slowly over low heat. Served with steamed basmati rice.

Served with steamed basmati rice.

A Mughlai dish, slow cooked with chunky tomato curry sauce tempered with coriander and mustard seeds. Served with steamed basmati rice.

Served with steamed basmati rice.

A Goan blend of chilis, vinegar, ginger and garlic, cumin, and mustard seeds and lamb cooked slowly. Served with steamed basmati rice.

Served with steamed basmati rice.

Goat meat slow-cooked with wheat, barley, lentils, tree nuts, spices and ghee. Served with steamed basmati rice.

Boneless, skinless Tilapia fish cooked in Indian curry sauce. Served with steamed basmati rice.

Served with steamed basmati rice.

Served with steamed basmati rice.

Boneless, skinless tilapia fish cooked in korma (medium spiced nutty flavored) sauce. Served with steamed basmati rice.

A dish prepared with shrimp and tasty homestyle Indian curry sauce. Served with steamed basmati rice.

Medium size shrimp carefully cooked in korma (medium spiced nutty flavored) sauce. Served with steamed basmati rice.

Served with steamed basmati rice.

Indian signature dish made with bone-in chicken marinated with aromatic spices and yogurt and slow cooked along with the finest basmati rice, Hyderabadi style. Served with raita (yogurt sauce) and traditional mirchi ka salan.

Indian signature dish made with boneless, skinless chicken breast pieces marinated with aromatic spices and yogurt and slow cooked along with the finest basmati rice, Hyderabadi style. Served with raita (yogurt sauce) and traditional mirchi ka salan.

Indian signature dish made with highly seasoned world finest basmati rice, Hyderabadi style. Served with raita (yogurt sauce) and traditional mirchi ka salan.

Indian signature dish made with highly seasoned world finest basmati rice, Hyderabadi style. Served with raita (yogurt sauce) and traditional mirchi ka salan.

Indian signature dish made with goat leg meat and highly seasoned world finest basmati rice, Hyderabadi style. Served with raita (yogurt sauce) and traditional mirchi ka salan.

Indian signature dish made with boneless lamb leg meat and highly seasoned world finest basmati rice, Hyderabadi style. Served with raita (yogurt sauce) and traditional mirchi ka salan.

Indian signature dish made with highly seasoned world finest basmati rice, Hyderabadi style. Served with raita (yogurt sauce) and traditional mirchi ka salan.

Indian signature dish made with highly seasoned world finest basmati rice, Hyderabadi style. Served with raita (yogurt sauce) and traditional mirchi ka salan.

Indian signature dish made with highly seasoned world finest basmati rice, Hyderabadi style. Served with raita (yogurt sauce) and traditional mirchi ka salan.

Indian signature dish made with marinated vegetables and highly seasoned world finest basmati rice, Hyderabadi style. Served with raita (yogurt sauce) and traditional mirchi ka salan.

Lightly spiced white chicken cubes cooked in Tandoor on a skewer. Served with salad and saffron rice bowl.

Delicious Indian dish made with ground minced lean chicken and a handful of spices and served with a side of house salad, saffron basmati rice and mint and tamarind chutney.

Served with salad and saffron rice.

Spiced white chicken cubes cooked in Tandoor on a skewer. Served with salad and saffron rice bowl.

Three varieties of kebab. Served with salad and saffron rice.

Marinated spiced bone-in chicken leg quarter peices cooked in Tandoor on a skewer. Served with salad and saffron rice bowl.

Served with salad and saffron rice.

Served with salad and saffron rice.

Choice of mango, sweet or salt.

Choice of Coke products.

Indian cola.

Indian hot milk tea.